Homemade garlic hummus with toasted pita, cucumbers, and carrots.

Thick, savory lentil soup on a bed of rice. Served with toasted pita chips and chutney.

See board for today’s delicious creation.

A light assortment of olives, dolmas, and sliced vegetables.

Our legendary platter with pita, hummus, cheese, dried fruits, nuts, dolmas, and olives.

Baked at the Tea Bazaar, with vegan buttercream frosting, for all you sweet and spicy lovers out there.

European-style pound cake made with almond flour. Yum.

Classic chai, rose, green tea, or mint.

Try this exotic treat, made specially for us by Chap’s!

toasted pita: 2.50 ~ toasted Teff wrap: 3 ~ hummus: 2.50 ~ green salad: 5.25 ~ chutney: 1.50 ~ dolmas (each): 1.50 ~ falafel (each): 1.50 ~ dressing: .75 ~ olives: 1.50

Savory baked falafel, tomatoes, cucumbers and red onion on a bed of mixed greens tossed in ginger miso dressing with tahini sauce drizzled on top. Yum

Wild-caught Alaskan smoked salmon, fresh mixed greens tossed in lemon-dill vinaigrette, with capers, red onion, cucumbers, and tomatoes.

A huge plate of mixed greens tossed with ginger-miso vinaigrette, with feta, pear, candied walnuts,
raisins, cucumbers, carrots, and tomatoes. [Add tofu or smoked salmon + 3]

Savory baked falafel with tangy tahini sauce, cucumbers, tomatoes, hummus, and greens on pita bread.

Wholewheat flatbread filled with sliced, fresh mozzarella and tomato with homemade pesto. Finished in the panini maker and served hot.

Sunshine tofu salad with organic Twin Oaks tofu, hijiki, and veggies, tossed in fresh ginger-carrot dressing and topped with tomato, cucumber, and greens. Served in a gf Teff wrap.

Wholewheat flatbread filled with wild-caught Alaskan smoked salmon with herbed cream cheese, red onion, and tomatoes. Finished in the panini maker and served hot. Naturally processed; may contain trace amounts of bone

… come with a choice of a side ; green salad, mezza, cup of dahl or soup.
– Add walnuts, raisins and feta. $2
– Sub GF Teff Wrap for bread. $1