The Latest


Gull – Tea House

Caroling good cheer

6/13- Thai Coconut Curry (vegan)

This may be the best Thai Coconut curry I have ever made. We’ll be serving it today and tomorrow while supplies last.

Tea House: Design/Build projects

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Staff Photos and Mug Shots

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Have Tea, Will Travel

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6/10 Today’s special: Sesame Soba Noodle Salad

Soba noodles dressed with lots’a ginger and sesama oil. Very fresh, with a lemony zing!

Helen Horal sings

Drink Tea and Thrive

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Old Skool Tea House

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5/9 – Shitake Burger

Handmade vegan shitake burger. Fresh from the oven and served on a homemade bun!

5/9- Iced teas are Golden Monkey and Cherry Sencha

Our popular handmade iced teas will help you feel the coolness from within!

6/8 Swanky Shincha in our midst

This Shincha is a first crop, young bud sencha from the Kagoshima Prefecture, one of Japan’s premier tea growing regions where the rich volcanic soil produces incredible teas. Hand picked and rolled into long thin leaves, with a soft taste like fresh spring green tea and a noticeably sweet aroma reminiscent of wild orchids. Shincha’s key characteristic is its refreshing and invigorating scent of new leaves. With a higher content of amino acids (L-Theanine) and vitamin C, giving it full-bodied flavor and sweetness. L-theanine is linked to increased alpha brain wave production and is considered a natural antidepressant and stress reliever. Japanese studies link consumption of L-theanine with strengthening the immune system. Check it out for yourself while our supply lasts. $8/pot or $10 oz for home brewing.

6/8 Special today: Shitake Burgers

Homemade vegan Shitake Burgers with shitake mushrooms, onions, garlic and ginger and flax, oats and brown rice. Topped with onions, tomato, greens and ketchup on a homemade bun! Comes with a green side salad for $6.50

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